Name: Authentic Cemitas from Puebla
Prep time: 45 min
Cook time: 40 min
Yield: 4
Cuisine: Mexico
Ingredients: *For the Cemita Bread (makes 4 rolls):**; 4 cups all-purpose flour; 1 cup warm milk; 1/4 cup vegetable oil; 2 tablespoons sugar; 1 tablespoon active dry yeast; 1 teaspoon salt; 1 egg (for egg wash); 1/2 cup sesame seeds; *For the Milanesa (Meat):**; 4 beef top round cutlets (about 4 oz each), pounded thin; 1/2 cup all-purpose flour; 2 eggs, beaten; 1 cup breadcrumbs; 1 teaspoon salt; 1/2 teaspoon black pepper; 1/2 teaspoon garlic powder; Vegetable oil for frying; *For Assembly:**; 4 ounces Oaxaca cheese (or queso quesadilla), sliced; 2 ripe avocados, sliced; 1 large white onion, thinly sliced; 2 tomatoes, sliced; 1 cup papalo leaves (or substitute with arugula and cilantro mix); 4 pickled jalapeños, sliced; Mayonnaise (optional)

Cemitas 🇲🇽 Mexico

A type of sandwich from Puebla made with a sesame seed roll and filled with various ingredients.

Sandwich regional

Made with

Bread meat cheese avocado

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