Name: Authentic Gujeolpan (Nine-Sectioned Pancake) from Korea
Prep time: 60 min
Cook time: 30 min
Yield: 4
Cuisine: South Korea
Ingredients: *For the Thin Pancakes (Jeon):**; 2 cups all-purpose flour; 1/2 teaspoon salt; 1 large egg; 1 1/4 cups cold water; 2 tablespoons vegetable oil (for cooking); *For the Meat Filling (Beef):**; 8 oz beef sirloin or tenderloin, cut into very thin matchsticks; 1 tablespoon soy sauce; 1 teaspoon sesame oil; 1 teaspoon minced garlic; 1/2 teaspoon sugar; 1/4 teaspoon black pepper; 1 tablespoon vegetable oil (for stir-frying); *For the Vegetables (Japchae-style):**; 3 oz spinach, washed and blanched (squeezed dry); 1 medium carrot, cut into thin matchsticks; 1/2 small yellow onion, thinly sliced; 1/2 cup bean sprouts, blanched and drained; 4 dried shiitake mushrooms, rehydrated and thinly sliced; 2 tablespoons vegetable oil (divided for stir-frying); Pinch of salt and ground black pepper; *For the Seasoning Sauce (for vegetables):**; 1 tablespoon soy sauce; 1 teaspoon minced garlic; 1 teaspoon sesame oil; 1 teaspoon sugar; *For the Garnish & Assembly:**; 1 tablespoon toasted sesame seeds; 1 teaspoon toasted sesame oil

Gujeolpan South Korea

Nine-sectioned dish

dish nine-sectioned

Made with

Vegetables meat mushrooms pancakes

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