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Name: Authentic Chalupas Poblanas Recipe
Prep time: 30 min
Cook time: 40 min
Yield: 4
Cuisine: Mexico
Ingredients: *For the Masa Dough:**; 2 cups masa harina (corn flour for tortillas); 1 1/4 cups warm water (plus more as needed); 1/4 teaspoon salt; 1/4 teaspoon baking powder (optional, for puffing); *For the Filling:**; 1 lb pork shoulder or chicken breast, cooked and shredded; 2 tablespoons lard or vegetable oil; *For the Salsa:**; 1 lb tomatillos, husks removed and rinsed; 2 serrano peppers or 1 jalapeño, stems removed; 1/2 white onion, roughly chopped; 2 garlic cloves; 1/2 cup fresh cilantro leaves; 1/2 teaspoon salt; *For Topping:**; 1/2 cup queso fresco or cotija cheese, crumbled; 1/2 cup white onion, finely chopped; Extra cilantro leaves for garnish

Chalupas Poblanas

🇲🇽 Mexico

Puebla

Small tortillas topped with shredded meat, salsa, and cheese, typical of Puebla.

Street food

traditional

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