Name: Authentic Cemita from Puebla
Prep time: 45 min
Cook time: 25 min
Yield: 6
Cuisine: Mexico
Ingredients: *For the Cemita Rolls (makes 6 rolls):**; 500 grams all-purpose flour; 7 grams active dry yeast (1 packet); 250 ml warm water; 50 ml milk; 50 ml vegetable oil; 10 grams sugar; 10 grams salt; 1 egg (for egg wash); 100 grams sesame seeds (for topping); *For the Filling (per sandwich):**; 1 Cemita roll; 1 Milanesa de Res (breaded beef cutlet) or other meat of choice; 2 slices Queso Oaxaca (Oaxacan cheese); 1/2 ripe avocado, sliced; 2-3 chipotle peppers in adobo sauce; 2-3 slices tomato; 1/4 red onion, sliced thin; 1/4 cup shredded lettuce; 3-4 leaves Papalo herb (substitute with cilantro if unavailable); 1 teaspoon olive oil; Salt to taste

Cemita 🇲🇽 Mexico

A type of Mexican sandwich from Puebla, made with a sesame-seeded roll and filled with various ingredients.

Sandwich popular

Made with

Bread meat avocado cheese

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