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Name: Authentic Entomatadas Recipe
Prep time: 20 min
Cook time: 40 min
Yield: 4
Cuisine: Mexico
Ingredients: *For the Tomato Sauce (Salsa):**; 6 medium Roma tomatoes (about 1.5 lbs or 700g); 1/2 medium white onion, roughly chopped; 2 cloves garlic, peeled; 1 serrano or jalapeño pepper (optional, for heat); 1 cup chicken or vegetable broth; 2 tablespoons vegetable oil; 1/2 teaspoon dried oregano (preferably Mexican); Salt to taste (about 1 teaspoon); *For the Filling:**; 2 cups Oaxaca cheese, Queso Fresco, or Monterey Jack, shredded or crumbled; OR 1 lb (450g) ground beef or pork; 1/2 small onion, finely diced; 1 clove garlic, minced; 1 teaspoon cumin; Salt and black pepper to taste; *For Assembly:**; 12 corn tortillas (6-inch size); 1/2 cup vegetable or canola oil (for frying); Optional Garnishes: diced white onion, fresh cilantro, crumbled queso fresco, crema

Entomatadas

🇲🇽 Mexico

Various

Tortillas dipped in tomato sauce and filled with cheese or meat.

Traditional

popular

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