Foods Using Wheat flour

A chicken version of Mathlootha, featuring chicken-stuffed balls made from dates and wheat flour.

A variation of Mathlootha with added vegetables, offering a colorful and savory twist to these meat-stuffed balls made from wheat flour.

A meat and vegetable version of Mathlootha, offering a hearty and flavorful twist to these balls made from meat and wheat flour.

Gujarati Snack. Whole wheat flour, methi leaves, besan/chickpeas flour and coriander leaves/cilantro.

A variation of Mathlootha with added minced meat and mshait, offering a spicy and meaty twist to these meat-stuffed balls made from wheat flour.

A variation of Mathlootha with added minced meat, za'atar, vegetables, and roasted nuts, offering a meaty, fragrant, colorful, and nutty twist to these meat-stuffed balls made from wheat flour.

A variation of Mathlootha with added za'atar, offering a fragrant and savory twist to these meat-stuffed balls made from wheat flour.

Dumplings made from barley or wheat flour, often served with pork and lingonberry sauce.