Foods Using Wheat flour

A variation of Mathlootha with added yogurt, offering a tangy and creamy twist to these meat-stuffed balls made from wheat flour.

Several types are made with several type of flours including rice flour, urad dal,semolina and wheat flour. This is the name of it in Andhra Pradesh which is also called Dosa. Attu is coarse than Dosa.

A variation of Mathlootha with added minced meat, za'atar, and vegetables, offering a meaty, fragrant, and colorful twist to these meat-stuffed balls made from wheat flour.

Gujarati Snack. Whole wheat flour, methi leaves, besan/chickpeas flour and coriander leaves/cilantro.

A sweet dish made with wheat flour, ghee, sugar or jaggery and dry fruits.

A chicken version of Mathlootha, featuring chicken-stuffed balls made from dates and wheat flour.

A signature Gujarati snack which is a parantha with seasoning, made from wheat flour, this dish is generally accompanied by condiments like pickles, green chillies, etc. It is also known as Dhebra, Chopda etc. in various regions.

A meat and vegetable version of Mathlootha, offering a hearty and flavorful twist to these balls made from meat and wheat flour.