Foods Using Beans

Baked beans with bacon and onions

Fabada maragata is a Spanish bean stew from the Maragatería region, made with white beans, chorizo, and other meats, often served with a special type of sausage called cecina.

Brown beans with rice

Falafel is a Lebanese dish made with deep-fried balls or patties made from ground chickpeas or fava beans, mixed with herbs and spices. It is often served as a snack or street food.

Thick tortillas topped with beans, cheese, and chorizo.

Baked beans with bacon

Vietnamese glutinous rice cake, often filled with mung beans or pork.

Vietnamese square glutinous rice cake filled with pork and mung beans, wrapped in banana leaves.