Name: Authentic Ackee and Saltfish Sousa Sousa Grits Recipe
Prep time: 20 min
Cook time: 30 min
Yield: 4
Cuisine: Dominica
Ingredients: 2 cups grits (white or yellow corn); 4 cups water or broth; 1 medium onion, finely chopped; 2 medium tomatoes, diced; 1 cup green bell pepper, diced; 1 cup carrots, diced; 1 cup sweet potato, diced; 2 cups saltfish, flaked and rinsed; 1/4 cup dried okra, cut into 1-inch pieces; 2 cloves garlic, minced; 1 teaspoon ground thyme; 1 teaspoon ground black pepper; 2 tablespoons vegetable oil or coconut oil; 2 bay leaves; Salt to taste

Ackee and Saltfish Sousa Sousa Grits Dominica

A savory Dominica dish featuring ackee, saltfish, and vegetables.

Dominica ackee

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