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Name: Authentic Finnish Beetroot Stew Recipe
Prep time: 20 min
Cook time: 60 min
Yield: 4
Cuisine: Finland
Ingredients: 400g (14 oz) pickled beets, drained and finely chopped; 2 medium potatoes, peeled and diced; 250g (9 oz) beef chuck, cubed; 1 onion, finely chopped; 2 carrots, finely chopped; 2 cloves garlic, minced; 1 tablespoon olive oil; 1 bay leaf; 2 sprigs fresh thyme; 1 teaspoon caraway seeds; 1 teaspoon black pepper; 200ml (7 fl oz) beef broth; 2 tablespoons flour (optional, for thickening); Salt to taste

Finnish Beetroot Stew

🇫🇮 Finland

Nationwide

Warm stew featuring pickled beets, potatoes, and meat.

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