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Name: Authentic Armenian Fish Stew (Trucha a la Armenio)
Prep time: 20 min
Cook time: 30 min
Yield: 4
Cuisine: Armenia
Ingredients: 5 pounds mixed freshwater fish fillets (such as trout, carp, or perch), cut into 2-inch chunks; 2 tablespoons olive oil; 1 large onion, finely chopped; 2 cloves garlic, minced; 1 red bell pepper, diced; 1 green bell pepper, diced; 2 large tomatoes, peeled and chopped (or 1 can crushed tomatoes, 14 oz); 2 tablespoons tomato paste; 1 cup fish stock or water; 1 teaspoon dried dill (or 2 tablespoons fresh dill, chopped); 1 teaspoon paprika; 1/2 teaspoon ground cumin; Salt and black pepper to taste; Juice of 1 lemon (about 2 tablespoons); Fresh parsley for garnish, chopped

Armenian Fish Stew

Armenia

Lake Sevan

A stew of mixed fish with tomatoes and peppers, popular in lake regions.

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