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Name: Authentic Abbacchio alla Cacciatora Recipe
Prep time: 20 min
Cook time: 120 min
Yield: 4
Cuisine: Italy
Ingredients: 2 lbs (1 kg) lamb shoulder or leg, cut into 1.5-inch cubes; 3 tablespoons extra virgin olive oil; 1 large yellow onion, finely chopped; 2 cloves garlic, thinly sliced; 1/2 cup dry white wine; 14 oz (400 g) canned crushed tomatoes (passata); 1/2 cup pitted green olives (Gaeta or Castelvetrano), lightly cracked; 2 sprigs fresh rosemary; 1 bay leaf; 1/2 teaspoon red chili flakes (optional); 1 cup lamb or chicken broth; Salt and freshly ground black pepper to taste

Abbacchio alla Cacciatora

🇮🇹 Italy

Lazio

Roman-style lamb stew

Lamb

Stew

Roman

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Ingredients

often served with olives

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