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Name: Authentic Kebab Sulu Recipe
Prep time: 20 min
Cook time: 90 min
Yield: 4
Cuisine: Azerbaijan
Ingredients: 1 kg beef or lamb, cut into 2-inch cubes; 2 large onions, finely chopped; 3 medium potatoes, peeled and quartered; 2 carrots, peeled and sliced into rounds; 1 bell pepper, diced; 2 tomatoes, chopped; 4 cups water or beef broth; 2 tablespoons vegetable oil; 1 teaspoon salt (or to taste); 1/2 teaspoon black pepper; 1 teaspoon ground cumin; 1 teaspoon dried mint; 1/2 teaspoon paprika; 1/4 teaspoon turmeric; 2 bay leaves; 1 bunch fresh cilantro, chopped (for garnish)

Kebab Sulu

🇦🇿 Azerbaijan

Guba

Meat stew with broth, vegetables, and herbs, served hot.

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