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Name: Authentic Arroz con Pollo al Horno from Ecuador
Prep time: 20 min
Cook time: 60 min
Yield: 6
Cuisine: Ecuador
Ingredients: 1 1/2 lbs (680 g) boneless, skinless chicken thighs; 3 cups long-grain white rice; 1 large onion, diced; 2 bell peppers (red or yellow), diced; 2 cloves garlic, minced; 1 tablespoon olive oil; 1/4 cup fresh cilantro, chopped; 2 tablespoons fresh lime juice; 1 teaspoon ground cumin; 1 teaspoon ground coriander; 1/2 teaspoon smoked paprika; 1 teaspoon salt; 1/2 teaspoon black pepper; 1 cup chicken broth or water

Arroz con Pollo al Horno

Ecuador

Coast

Baked rice and chicken dish, a modern twist on traditional Ecuadorian cuisine.

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