Name: Authentic Ackee and Saltfish Sousa Sousa Mofongo Recipe
Prep time: 15 min
Cook time: 25 min
Yield: 4
Cuisine: Dominica
Ingredients: 2 cups mashed plantains (sousa); 2 medium yams, peeled and chopped; 2 medium sweet potatoes, peeled and chopped; 1 medium onion, diced; 3 cloves garlic, minced; 2 tablespoons olive oil; 1 cup cooked ackee (soft, tender, with white flesh); 1 cup salted codfish (saltfish), flaked and cooked; 1 teaspoon ground black pepper; 1/2 teaspoon dried thyme; Salt to taste; Optional: 1 green bell pepper, chopped

Ackee and Saltfish Sousa Sousa Mofongo Dominica

A savory Dominica dish featuring ackee, saltfish, and vegetables.

Dominica ackee

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