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Name: Authentic Bahamian Whelk Stew Recipe
Prep time: 20 min
Cook time: 45 min
Yield: 4
Cuisine: Bahamas
Ingredients: 1 lb whelk (sea snail), cleaned and cut into bite-sized pieces; 2 tablespoons vegetable oil; 1 large onion, diced; 1 green bell pepper, diced; 1 red bell pepper, diced; 3 cloves garlic, minced; 1 scotch bonnet pepper, whole (or 1/2, for mild heat); 1 can (14 oz) diced tomatoes; 1 cup tomato sauce; 1 cup water or seafood stock; 1 teaspoon dried thyme; 1 teaspoon paprika; 1/2 teaspoon black pepper; 1/2 teaspoon salt (or to taste); 2 stalks celery, sliced; 1 carrot, sliced; 1 cup frozen green peas; 2 green onions, chopped (for garnish); Cooked white rice (for serving)

Bahamian Whelk Stew

Bahamas

Long Island

Tender whelk (sea snail) cooked in a rich tomato and vegetable gravy, served with rice.

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