Name: Authentic Antiguan Pepperpot Soup Recipe
Prep time: 30 min
Cook time: 120 min
Yield: 6
Cuisine: Antigua and Barbuda
Ingredients: 1 lb (450g) salted pigtail or salt pork, cut into chunks; 1 lb (450g) beef chuck or stewing beef, cut into 1-inch cubes; 1 lb (450g) chicken (thighs or drumsticks), cut into pieces; 2 tablespoons vegetable oil; 1 large onion, chopped; 4 cloves garlic, minced; 1 Scotch bonnet pepper, whole (do not puncture); 2 sprigs fresh thyme; 1 teaspoon dried allspice berries (or 2 whole allspice berries); 1 teaspoon ground cinnamon; 1/2 teaspoon ground cloves; 1/2 teaspoon ground nutmeg; 1 large carrot, peeled and sliced; 1 medium white or yellow potato, peeled and cubed; 1 cup chopped okra (optional, for thickening); 4 cups fresh spinach or callaloo (chopped); 6 cups water or beef broth; 1 teaspoon salt (adjust to taste, considering salted meat); 1/2 teaspoon black pepper

Antiguan Pepperpot Soup Antigua and Barbuda

A hearty, dark stew of meats, greens, and spices, simmered slowly and served with rice or bread.

Antigua and Barbuda stew

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