Name: Authentic Bahraini Tharid Recipe
Prep time: 30 min
Cook time: 120 min
Yield: 4
Cuisine: Bahrain
Ingredients: *For the Meat Stew:**; 500g lamb shoulder or chicken, cut into 1-inch cubes; 1 large onion, finely chopped; 2 tablespoons ghee or vegetable oil; 1 teaspoon ground cardamom; 1 teaspoon ground cinnamon; 1 teaspoon ground cumin; 1/2 teaspoon ground turmeric; 1/2 teaspoon ground black pepper; 1/2 teaspoon ground coriander; 3 cloves garlic, minced; 1 tablespoon fresh ginger, grated; 2 large tomatoes, chopped (or 1 can 400g crushed tomatoes); 2 tablespoons tomato paste; 4 cups beef or chicken stock; 1 cup water; 1 teaspoon salt (adjust to taste); 1/2 teaspoon saffron threads (soaked in 2 tbsp warm water) - optional; 1/4 cup fresh cilantro, chopped (for garnish); *For the Bread:**; 2 large rounds of traditional Arabian flatbread (Khubz) or large flour tortillas; 2 tablespoons ghee or vegetable oil (for toasting); *For Serving (Optional):**; 1 lemon, cut into wedges; 1/4 cup fresh parsley, chopped

Bahraini Tharid Bahrain

A layered bread and meat stew, considered one of the oldest Arabian dishes.

Bahrain stew

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