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Name: Authentic Bajam with Meat and Vegetables from Gambia
Prep time: 10 min
Cook time: 30 min
Yield: 4
Cuisine: Gambia
Ingredients: 2 cups millet (ground); 4 cups water or chicken broth; 2 tablespoons vegetable oil; 1 onion, finely chopped; 2 carrots, diced; 2 potatoes, diced; 2 cups leafy greens (spinach or collard greens), chopped; 1 cup meat (chicken, beef, or goat), cut into bite-sized pieces; 2 cloves garlic, minced; 1 teaspoon ground cumin; 1 teaspoon ground coriander; 1/2 teaspoon salt; Freshly ground black pepper to taste

Bajam with Meat and Vegetables

Gambia

Nationwide

A popular Gambia dish of ground millet porridge, typically eaten with meat and vegetables.

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