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Name: Authentic Armenian Vegetable Stew Recipe
Prep time: 20 min
Cook time: 40 min
Yield: 4
Cuisine: Armenia
Ingredients: 3 tablespoons olive oil; 1 large onion, chopped; 3 cloves garlic, minced; 1 large eggplant (about 1 lb), diced into 1-inch cubes; 2 bell peppers (any color), diced; 2 medium zucchini, diced; 1 large carrot, diced; 1 can (28 oz) crushed tomatoes or 4 large fresh tomatoes, chopped; 1/2 cup water or vegetable broth; 1 teaspoon paprika; 1/2 teaspoon dried basil; 1/2 teaspoon dried mint; 1/4 teaspoon black pepper; 1 teaspoon salt (adjust to taste); 1/2 cup fresh parsley, chopped (for garnish)

Armenian Vegetable Stew

Armenia

A medley of seasonal vegetables cooked slowly, often with a tomato base.

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