Jamaica's national dish featuring salted codfish and spiced ackee fruit.

A sweet pastry with a custard filling and chocolate topping.

A classic Jamaican dish featuring salted codfish and ackee fruit, known for its unique flavor.

Baked or fried breadfruit, often served as a side dish.

Crispy fritters made from mashed breadfruit, spices, and coconut.

Tender chicken cooked in a rich, spiced coconut sauce with vegetables.

Fish cooked in a rich, aromatic curry sauce.

Goat meat cooked in a rich, aromatic curry sauce.

Pork cooked with a flavorful curry sauce.

Steamed or fried dumplings filled with meat or vegetables.

A refreshing salad of green vegetables, often including cabbage and okra.

Marinated chicken cooked over open flame with spices and citrus.

Marinated fish cooked over open flame with spices and herbs.

Slow-cooked pork marinated in a flavorful jerk seasoning and spices.

Slow-cooked oxtail stew with vegetables and spices.

Flaky pastry filled with spiced meat, often beef or chicken.

Deep-fried dough filled with seasoned meat and vegetables.

A hearty stew with meat, vegetables, and a variety of spices.

A hearty stew with meat, vegetables, and a variety of spices.

A spicy sauce made with Scotch bonnet peppers and other ingredients.