Name: Authentic Berbere Wat from Eritrea
Prep time: 30 min
Cook time: 60 min
Yield: 4
Cuisine: Eritrea
Ingredients: 2 lbs beef (best with some fat, cut into large chunks); 1 large onion, diced; 3 cloves garlic, minced; 1 cup potatoes, peeled and cut into large chunks; 1 cup carrots, peeled and cut into large chunks; 1 cup green beans, trimmed; 1/2 cup tomato paste; 1 cup water or beef broth; 2 tablespoons berbere spice (Eritrean red chili spice blend); 2 tablespoons ground cumin; 1 tablespoon ground coriander; 1 teaspoon ground black pepper; 2 tablespoons vegetable oil or clarified butter; Salt to taste

Berbere Wat Eritrea

A flavorful stew made with beef, potatoes, and a blend of local spices, popular in Eritrean cuisine.

Eritrea stew

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