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Name: Authentic Hungarian Goulash (Gulyás)
Prep time: 20 min
Cook time: 120 min
Yield: 6
Cuisine: Hungary
Ingredients: 2 pounds beef chuck, cut into 1-inch cubes; 2 tablespoons vegetable oil or lard; 3 large yellow onions, finely chopped; 2 teaspoons sweet Hungarian paprika; 1 teaspoon hot Hungarian paprika (adjust to taste); 2 cloves garlic, minced; 2 tablespoons tomato paste; 1 large carrot, diced; 1 large parsnip, diced; 2 medium potatoes, peeled and cubed; 1 red bell pepper, seeded and chopped; 1 green bell pepper, seeded and chopped; 6 cups beef stock or water; 1 teaspoon caraway seeds; 1 bay leaf; Salt and freshly ground black pepper to taste; Fresh parsley, chopped (for garnish)

Goulash

🇭🇺 Hungary

N/A

Hearty stew with meat, paprika, and vegetables.

Stew

Hungarian

Comfort Food

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