Name: Authentic Bourguiba Recipe
Prep time: 10 min
Cook time: 60 min
Yield: 4
Cuisine: Mali
Ingredients: 500g beef (or goat) cut into large chunks; 2 medium potatoes, peeled and cut into big pieces; 1 large carrot, peeled and sliced; 1 sweet potato, peeled and diced; 1 onion, chopped; 2 cloves garlic, minced; 1 green bell pepper, chopped; 2 tablespoons dried fenugreek leaves (methi); 1 tablespoon ground cumin; 1 tablespoon ground coriander; 1 teaspoon ground turmeric; 1 teaspoon ground black pepper; 2 tablespoons tomato paste; 2 cups beef stock or water; 2 tablespoons oil or ghee; Salt to taste

Bourguiba Mali

A hearty Malian stew made with meat, vegetables, and spices.

Mali stew

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