Name: Authentic Bigos Recipe
Prep time: 60 min
Cook time: 240 min
Yield: 8
Cuisine: Poland
Ingredients: 1 large head of cabbage, finely chopped; 2 medium onions, finely chopped; 3 carrots, peeled and sliced; 2 celery stalks, sliced; 1 large potato, peeled and diced; 2 cups smoked sausage (such as kielbasa or Frankfurter), finely chopped; 2 cups beef or pork liver, cubed (optional but traditional); 2 cups bacon or ham, cubed (optional); 2 cups beef or pork neck bones, cut into pieces (optional); 1 cup fresh mushrooms, sliced (optional); 1 cup dried mushrooms (such as shiitake), soaked and chopped (optional); 2 bay leaves; 2 cloves garlic, minced; 1 tablespoon caraway seeds; 1 teaspoon black pepper; 1 teaspoon salt; 1/4 cup sunflower oil or vegetable oil; 1 cup beef broth or water

Bigos 🇵🇱 Poland

A hearty cabbage and sausage stew, a staple of Polish cuisine.

Poland stew

Rate this food

Recent Reviews

No reviews yet. Be the first to review!

More dishes from Poland

More dishes to explore from the same cuisine.

Kaszanka
Kielbasa
Kolacja
Kolacja święta
Kolęda
Kolęda święta
Kolędki
Kolędki święta
Pączki
Piernik
Pierogi
Płatki
Sękacz
Zupa barszczowa
Zupa ogórkowa
Żurek