FoodHopp

Name: Authentic Bigos Recipe
Prep time: 60 min
Cook time: 240 min
Yield: 8
Cuisine: Poland
Ingredients: 1 large head of cabbage, finely chopped; 2 medium onions, finely chopped; 3 carrots, peeled and sliced; 2 celery stalks, sliced; 1 large potato, peeled and diced; 2 cups smoked sausage (such as kielbasa or Frankfurter), finely chopped; 2 cups beef or pork liver, cubed (optional but traditional); 2 cups bacon or ham, cubed (optional); 2 cups beef or pork neck bones, cut into pieces (optional); 1 cup fresh mushrooms, sliced (optional); 1 cup dried mushrooms (such as shiitake), soaked and chopped (optional); 2 bay leaves; 2 cloves garlic, minced; 1 tablespoon caraway seeds; 1 teaspoon black pepper; 1 teaspoon salt; 1/4 cup sunflower oil or vegetable oil; 1 cup beef broth or water

Bigos

🇵🇱 Poland

Central Poland

A hearty cabbage and sausage stew, a staple of Polish cuisine.

Rate this food

Recent Reviews

Loading reviews...