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Name: Authentic Bakara Recipe
Prep time: 20 min
Cook time: 120 min
Yield: 4
Cuisine: Kenya
Ingredients: 500g (1.1 lbs) beef chuck, cut into large cubes; 4 medium tomatoes, diced; 2 large onions, chopped; 3 cloves garlic, minced; 2 teaspoons ground cumin; 1 teaspoon ground coriander; 1 teaspoon ground black pepper; 1 teaspoon salt; 2 tablespoons vegetable oil; 1 cup water; 1 tablespoon tomato paste; Fresh cilantro, chopped (optional, for garnish)

Bakara

🇰🇪 Kenya

Nairobi

A traditional Kenyan beef stew cooked with tomatoes, onions, and spices.

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