FoodHopp

Name: Authentic Armenian Gyuvech Recipe
Prep time: 20 min
Cook time: 120 min
Yield: 4
Cuisine: Armenia
Ingredients: 5 lbs beef or lamb, cut into 1.5-inch cubes; 2 large potatoes, peeled and cut into large chunks; 2 large tomatoes, diced; 2 bell peppers (green or red), sliced; 1 large onion, chopped; 3 cloves garlic, minced; 2 tablespoons tomato paste; 1 teaspoon paprika; 1/2 teaspoon black pepper; 1 teaspoon salt (adjust to taste); 2 tablespoons vegetable oil; 2 cups water or beef broth; 1 bay leaf; Fresh parsley, chopped (for garnish)

Armenian Gyuvech

Armenia

A slow-cooked stew of meat and vegetables, traditionally prepared in a clay pot.

Rate this food

Recent Reviews

Loading reviews...