Name: Authentic Antiguan Goat Water Recipe
Prep time: 30 min
Cook time: 120 min
Yield: 6
Cuisine: Antigua and Barbuda
Ingredients: 2 pounds goat meat, cut into 1-inch cubes (preferably shoulder or leg); 2 tablespoons vegetable oil; 1 large onion, diced; 4 cloves garlic, minced; 2 Scotch bonnet peppers, whole (or 1/2 cup diced, depending on heat preference); 2 tablespoons fresh thyme leaves (or 2 teaspoons dried thyme); 1 teaspoon ground allspice (pimento); 1 teaspoon ground cinnamon; 1/2 teaspoon ground nutmeg; 1 teaspoon black pepper; 1 teaspoon salt (adjust to taste); 2 bay leaves; 2 medium potatoes, peeled and cubed; 2 carrots, peeled and sliced; 1 cup green peas (fresh or frozen); 4 cups water or goat broth; 2 tablespoons tomato paste; 1 tablespoon Worcestershire sauce; 1 tablespoon brown sugar; 1 lime, juiced (for marinating)

Antiguan Goat Water Antigua and Barbuda

A hearty, spiced goat meat stew, often served at festivals and special occasions.

Antigua and Barbuda stew

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