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Name: Authentic Bajan Pepperpot Recipe
Prep time: 20 min
Cook time: 180 min
Yield: 6
Cuisine: Barbados
Ingredients: 2 lbs beef chuck or pork shoulder, cut into 2-inch cubes; 1 lb salted pigtail or smoked pork, cubed; 1 large onion, chopped; 4 cloves garlic, minced; 1 tablespoon fresh thyme leaves (or 1 teaspoon dried); 2-3 hot Scotch bonnet peppers, whole or slit (adjust to heat preference); 1 cinnamon stick; 1 teaspoon ground allspice (or 5 whole allspice berries); 1 teaspoon ground cloves (or 5 whole cloves); 1 teaspoon black peppercorns; 2 cups cassareep (traditional Bajan cassava syrup); 1 cup water or beef broth; 2 tablespoons vegetable oil; Salt to taste (adjust carefully, as salted meat is used)

Bajan Pepperpot

Barbados

nationwide

Slow-cooked meat stew with cassareep, cinnamon, and hot peppers.

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