FoodHopp

Name: Authentic Cacciucco Recipe
Prep time: 20 min
Cook time: 40 min
Yield: 4
Cuisine: Italy
Ingredients: 1 lb mixed firm white fish fillets (such as monkfish, halibut, or cod), cut into chunks; 1 lb mixed small shellfish (mussels, clams, or small shrimp); 1/4 cup extra virgin olive oil; 4 cloves garlic, thinly sliced; 1 small onion, finely chopped; 1 teaspoon red chili flakes (peperoncino); 1/2 cup dry white wine; 1 can (28 oz) whole peeled tomatoes, crushed by hand; 2 cups fish stock or water; 1 sprig fresh rosemary; 1 bay leaf; 1 sprig fresh thyme; 4 thick slices of stale rustic bread (such as Tuscan bread); 1 tablespoon chopped fresh parsley; Salt to taste