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Name: Traditional Bajam with Beef from Gambia
Prep time: 20 min
Cook time: 90 min
Yield: 4
Cuisine: Gambia
Ingredients: 500g beef chunks (shoulder or round); 2 medium onions, finely chopped; 3 large tomatoes, diced; 4 garlic cloves, minced; 2 tablespoons palm oil or vegetable oil; 1 teaspoon ground ginger; 1 teaspoon ground turmeric; 1 teaspoon ground cumin; 1 teaspoon ground coriander; 1 teaspoon salt; 1/2 teaspoon black pepper; 1 cup water or beef stock; 2 tablespoons chopped fresh parsley (optional, for garnish); Freshly ground pepper to taste

Bajam with Beef

Gambia

Nationwide

Bajam stew with beef, offering a robust and flavorful dining experience.

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