Name: Authentic Ackee and Saltfish Sousa Bakas Recipe
Prep time: 20 min
Cook time: 40 min
Yield: 4
Cuisine: Dominica
Ingredients: 1 cup ackee (fresh or canned, remove black seeds); 1 cup saltfish (dried cod); 2 onions, chopped; 2 carrots, diced; 2 potatoes, diced; 3 tomatoes, diced; 2 cloves garlic, minced; 2 tablespoons oil; 1 teaspoon black pepper; 1 teaspoon ground thyme; 1 teaspoon ground allspice; 1/2 teaspoon ground nutmeg; 1/4 teaspoon ground cumin; 1/2 cup coconut milk; 1 cup water or broth; Salt to taste

Ackee and Saltfish Sousa Bakas Dominica

A savory Dominica dish featuring ackee, saltfish, and vegetables.

Dominica ackee

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