FoodHopp

Name: Traditional Dominican Callaloo with Okra and Saltfish
Prep time: 10 min
Cook time: 20 min
Yield: 4
Cuisine: Dominica
Ingredients: 2 cups collard greens, chopped; 1 cup okra, trimmed and sliced; 2 cups water; 2 tablespoons coconut oil or vegetable oil; 1 large onion, finely chopped; 2 garlic cloves, minced; 1 teaspoon ground thyme; 1 teaspoon ground black pepper; 1 teaspoon salt; 1/2 cup saltfish (dried, pre-soaked); 2 green onions, chopped (optional, for garnish)

Callaloo

Dominica

Nationwide

Leafy green vegetable dish cooked with okra, saltfish, and spices.

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