FoodHopp

Name: Authentic Bajam with Chicken Recipe
Prep time: 20 min
Cook time: 35 min
Yield: 4
Cuisine: Gambia
Ingredients: 500g cassava leaves (fresh or thawed frozen); 500g bone-in chicken pieces (breasts, thighs, or drumsticks); 2 medium onions, chopped; 3 cloves garlic, minced; 2 tablespoons palm oil or vegetable oil; 2 tablespoons ground ash (for color and flavor); 1 teaspoon ground coriander; 1 teaspoon ground cumin; 1 teaspoon ground ginger; 1 teaspoon black pepper; 1 teaspoon salt; 400ml water or stock; 2 tablespoons tomato paste (optional, for extra color); Fresh cilantro leaves, chopped (for garnish)

Bajam with Chicken

Gambia

Nationwide

Bajam stew with chicken, offering a hearty and satisfying dish.

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