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Name: Authentic Ackee and Saltfish Sousa Kokopelli from Dominica
Prep time: 30 min
Cook time: 20 min
Yield: 4
Cuisine: Dominica
Ingredients: 2 cups all-purpose flour; 1 teaspoon salt; 1/2 cup water; 2 tablespoons vegetable oil; 1 cup finely chopped onions; 2 medium tomatoes, diced; 1 cup chopped okra or green beans; 2 cloves garlic, minced; 1/2 teaspoon black pepper; 1/4 teaspoon thyme or parsley (optional); 1/4 cup chopped fresh cilantro or parsley; 4 medium eggs (for topping); 1/4 cup shredded cheese (cheddar or mozzarella, optional); Salted codfish (1 can, drained and flaked), about 2 cups

Ackee and Saltfish Sousa Kokopelli

Dominica

Nationwide

A savory Dominica dish featuring ackee, saltfish, and vegetables.

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