Name: Authentic Ackee and Saltfish Sousa Sousa Kokopelli Recipe
Prep time: 30 min
Cook time: 30 min
Yield: 4
Cuisine: Dominica
Ingredients: 1 cup cornmeal; 1/2 cup all-purpose flour; 1 teaspoon salt; 1/2 teaspoon black pepper; 1 cup warm water; 1 cup chopped onions; 2 medium tomatoes, diced; 1 green bell pepper, diced; 2 cups chopped saltfish (drained and flaked); 1 tablespoon vegetable oil; 1 small can (about 12 oz) of ackee and Spanish moss (drained); 1/2 cup chopped carrots; 2 cloves garlic, minced (optional); 1 teaspoon thyme (fresh or dried); 1 bay leaf

Ackee and Saltfish Sousa Sousa Kokopelli Dominica

A savory Dominica dish featuring ackee, saltfish, and vegetables.

Dominica ackee

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