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Name: Traditional Belly of the Beast from Ireland
Prep time: 15 min
Cook time: 120 min
Yield: 4
Cuisine: Ireland
Ingredients: 2 lbs (907 g) beef chuck, cubed; 4 medium potatoes, peeled and diced; 2 large carrots, peeled and sliced; 1 medium parsnip, peeled and sliced; 1 large cabbage, shredded (about 1 cup); 1 onion, diced; 3 cloves garlic, minced; 2 bay leaves; 1 tsp black pepper; 1 tsp salt; 4 tbsp vegetable oil or lard

Belly of the Beast

🇮🇪 Ireland

Ireland

A traditional Irish stew made with meat, potatoes, and vegetables, often served with soda bread.

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