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Name: Traditional Bouillabaisse from Monaco
Prep time: 30 min
Cook time: 55 min
Yield: 4
Cuisine: Monaco
Ingredients: 2 tablespoons olive oil; 1 onion, finely chopped; 2 cloves garlic, minced; 1 carrot, diced; 1 celery stalk, diced; 1 cup dry white wine; 1 liter fish stock (or water with bouillon cubes); 2 tablespoons tomato paste; 4 large potatoes, peeled and cubed; 4 fillets of cod or other white fish; 150 grams mussels, cleaned and de-shelled; 100 grams clams, cleaned and de-shelled; 100 grams shrimp, peeled and deveined; 2 large bay leaves; 1 sprig fresh thyme; 1 teaspoon paprika; Salt and freshly ground black pepper to taste

Bouillabaisse

Monaco

Traditional fish stew from the Mediterranean, popular in Monaco.

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