Name: Traditional Angolan Cachupa
Prep time: 20 min
Cook time: 150 min
Yield: 6
Cuisine: Angola
Ingredients: 2 cups dried white hominy corn (or 1 can of white hominy, drained and rinsed); 1 cup dried red kidney beans (or 1 can, drained and rinsed); 1 lb (450g) smoked sausage (such as Portuguese chouriço or linguiça), sliced; 1 lb (450g) pork shoulder or beef, cut into 1-inch cubes; 1 large onion, finely chopped; 4 cloves garlic, minced; 1 large tomato, diced; 1 green bell pepper, diced; 1 red bell pepper, diced; 2 tablespoons tomato paste; 1/2 cup palm oil (or vegetable oil if unavailable); 4 cups water or chicken broth; 1 bay leaf; 1 teaspoon paprika; 1/2 teaspoon ground black pepper; 1/2 teaspoon salt (adjust to taste); 1/4 teaspoon cayenne pepper (optional, for heat); 2 sprigs fresh cilantro or parsley, chopped (for garnish)

Cachupa 🇦🇴 Angola

Hearty stew of corn, beans, and meat or fish, a slow-cooked staple.

Angola stew

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