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Name: Authentic Sicilian Caponata
Prep time: 20 min
Cook time: 40 min
Yield: 6
Cuisine: Italy
Ingredients: 2 medium eggplants (about 1.5 lbs / 700g); 1/2 cup extra virgin olive oil, plus more if needed; 1 large yellow onion, chopped; 2 celery stalks, chopped; 1/2 cup green olives (Castelvetrano or Gaeta), pitted and halved; 3 tablespoons capers, rinsed and drained; 1 (28 oz / 800g) can of whole peeled tomatoes, crushed by hand; 1/3 cup red wine vinegar; 1 tablespoon granulated sugar; 1/4 cup toasted pine nuts (optional); 2 tablespoons fresh flat-leaf parsley, chopped; 1 teaspoon dried oregano; Salt and freshly ground black pepper to taste

Caponata

🇮🇹 Italy

Sicily

Sicilian eggplant stew

Stew

Eggplant

Sicilian

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Ingredients

Eggplants

capers

olives

often cooked with sweet and sour sauce

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