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Name: Authentic Bondiola a la Cerveza Recipe
Prep time: 20 min
Cook time: 190 min
Yield: 6
Cuisine: Argentina
Ingredients: 5 kg pork loin (bone-in or boneless); 2 large yellow onions, sliced; 4 cloves garlic, minced; 500 ml dark beer (such as Quilmes Stout or a similar malty lager); 2 cups beef or vegetable broth; 2 bay leaves; 1 teaspoon dried oregano; 1 teaspoon paprika (sweet or smoked); 1/2 teaspoon black pepper, freshly ground; 1 tablespoon olive oil; 1 tablespoon butter; Salt to taste

Bondiola a la Cerveza

🇦🇷 Argentina

Patagonia

Pork loin slow-cooked in beer, onions, and spices until tender.

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