Name: Authentic Ackee and Saltfish Sousa Grits Recipe
Prep time: 20 min
Cook time: 30 min
Yield: 4
Cuisine: Dominica
Ingredients: 2 cups grits (such as quick-cooking or instant); 4 cups water or chicken broth; 2 medium tomatoes, diced; 1 cup chopped bell peppers (any color); 1 cup chopped onions; 1/2 cup chopped celery; 1 cup canned ackee (drained and rinsed); 1/2 cup saltfish (dried cod, rehydrated); 2 tablespoons olive oil or vegetable oil; 3 tablespoons chopped garlic; 1 teaspoon ground black pepper; 2 teaspoons sousa seasoning (or a mix of: 1 tsp ground allspice, 1 tsp nutmeg, 1 tsp cayenne, 1 tsp black pepper, 1 tsp salt); Salt to taste

Ackee and Saltfish Sousa Grits Dominica

A savory Dominica dish featuring ackee, saltfish, and vegetables.

Dominica ackee

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