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Name: Authentic Carbonada Recipe
Prep time: 30 min
Cook time: 120 min
Yield: 6
Cuisine: Argentina
Ingredients: 5 lbs beef chuck or round, cut into 1-inch cubes; 1 large pumpkin (such as 'Calabaza' or 'Butternut'), about 3-4 lbs; 2 tablespoons olive oil; 1 large onion, chopped; 3 cloves garlic, minced; 1 red bell pepper, diced; 1 yellow bell pepper, diced; 2 medium potatoes, peeled and cubed; 2 medium carrots, peeled and sliced; 1 cup green peas (fresh or frozen); 1 cup corn kernels (fresh or frozen); 1 large apple, peeled, cored, and diced; 1 pear, peeled, cored, and diced; 2 tomatoes, peeled and chopped (or 1 cup canned crushed tomatoes); 1 cup beef broth; 1/2 cup dry white wine; 1 teaspoon dried oregano; 1 teaspoon paprika (sweet or smoked); 1 bay leaf; Salt and freshly ground black pepper to taste; 1/4 cup chopped fresh parsley for garnish

Carbonada

🇦🇷 Argentina

Patagonia, Cuyo

A hearty beef stew with vegetables, fruits, and sometimes corn, served in a hollowed-out pumpkin.

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