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A variation of Sago Soup with added jallab, offering a fruity and sweet dessert soup made from sago pearls, milk, and spices.

A paper-thin, sweet, and crispy bread served with condensed milk, often shaped into a cone.

Root mash, a classic Swedish side dish made from mashed root vegetables, often served with meat.

Saffron buns, often baked during the Christmas season, with a hint of saffron flavor.

Mini meat pies made with a thin pastry crust, filled with spiced meat and pine nuts.

Root mash with bacon, a classic Swedish dish made from mashed root vegetables and served with crispy fried bacon.

A savory pie filled with meat and vegetables, often served at rugby matches.

Rice infused with saffron, giving it a distinctive yellow color and flavor.