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Name: Traditional Rundvleessalade from the Netherlands
Prep time: 20 min
Cook time: 180 min
Yield: 6
Cuisine: Netherlands
Ingredients: 500 grams beef chuck roast or brisket; 1 onion, peeled and quartered; 1 bay leaf; 1 teaspoon black peppercorns; 1 cup mayonnaise; 2 tablespoons sour cream; 1 tablespoon apple cider vinegar; 1 tablespoon chopped fresh chives; 1 tablespoon chopped cornichons or gherkins; 1 teaspoon Dijon mustard; 1 celery stalk, finely diced; 1 small carrot, finely diced; Salt and freshly ground black pepper to taste

Rundvleessalade

🇳🇱 Netherlands

Nationwide

Dutch beef salad

Salad

Dutch

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Ingredients

Beef

vegetables

mayo

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