Name: Authentic Saaremaa Põhjapuud Recipe
Prep time: 30 min
Cook time: 75 min
Yield: 4
Cuisine: Estonia
Ingredients: 500g pork shoulder (cut into large cubes); 4 medium potatoes (chopped into chunks); 1 large onion (sliced); 3 cloves garlic (crushed); 2 tablespoons sunflower oil; 1 cup milk; 2 eggs; 1 teaspoon salt; 1/2 teaspoon black pepper; Fresh dill, chopped (for garnish)

Saaremaa Põhjapuud Estonia

A traditional Estonian dish from Saaremaa region, made from pork and potatoes.

Estonia meat

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