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Name: Authentic Salbutes Recipe
Prep time: 30 min
Cook time: 20 min
Yield: 4
Cuisine: Mexico
Ingredients: *For the Salbutes:**; 2 cups Maseca (instant corn masa flour); 1 1/2 cups warm water; 1/2 teaspoon salt; Vegetable oil, for frying (about 2 cups); *For the Chicken Topping:**; 2 cups cooked, shredded chicken; 1/4 cup orange juice; 1/4 cup white vinegar; 1/2 small red onion, thinly sliced (for pickling); 1/2 teaspoon dried oregano (preferably Mexican); 1/4 teaspoon salt; 1 garlic clove, minced; *For Assembly:**; 1 head romaine lettuce, shredded; 2 ripe avocados, sliced or diced; 2 limes, cut into wedges

Salbutes

🇲🇽 Mexico

Yucatán

Yucatecan fried tortillas topped with chicken, lettuce, avocado, and pickled onions.

Street food

traditional

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