Name: Authentic Saj Recipe from Iran
Prep time: 25 min
Cook time: 5 min
Yield: 4
Cuisine: Iran
Ingredients: 2 cups all-purpose flour; 1 teaspoon salt; 1/4 cup water; 2 tablespoons olive oil; Optional toppings: fresh mint, garlic, cheese

Saj Iran

Traditional flatbread cooked on a hot stone, often topped with herbs or cheese.

Iran flatbread

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