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Name: Traditional Sakana Vava Vava Vava Vava from Madagascar
Prep time: 20 min
Cook time: 25 min
Yield: 4
Cuisine: Madagascar
Ingredients: 1 whole tilapia or another large fish (600–800 g); 4 ripe tomatoes, diced; 2 onions, finely chopped; 3 cloves garlic, minced; 2 bay leaves; 2 cinnamon sticks; 1 vanilla bean (split); 2 tablespoons coconut oil; 1 cup coconut milk; 1 cup water or fish stock; 2 tablespoons fish sauce (optional); 1 teaspoon salt; 1 teaspoon black pepper; 1 cup fresh cilantro, chopped (for garnish)

Sakana Vava Vava Vava Vava

Madagascar

Nationwide

Traditional fish dish, often served with rice and vegetables.

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