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Name: Authentic Sakana Vava Vava Vava Recipe
Prep time: 15 min
Cook time: 25 min
Yield: 4
Cuisine: Madagascar
Ingredients: 400 g fresh fish fillets (such as tilapia or snapper), cut into bite-sized pieces; 2 cups coconut milk; 1 cup tamarind paste; 2 tablespoons ground coriander; 1 tablespoon ground cumin; 2 cloves garlic, minced; 1-inch piece fresh ginger, grated; 1 small red chili, finely chopped (optional); 2 tablespoons vegetable oil; Salt to taste; Fresh lime wedges (for serving)

Sakana Vava Vava Vava

Madagascar

Nationwide

A traditional fish dish from Madagascar, often served with rice.

Madagascar

sakana vava vava vava

fish

traditional

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