FoodHopp

Name: Authentic Roussouka Recipe from Mauritania
Prep time: 30 min
Cook time: 45 min
Yield: 4
Cuisine: Mauritania
Ingredients: 2 cups semolina flour; 1/2 cup all-purpose flour; 1 teaspoon baking powder; 1 teaspoon salt; 1/2 teaspoon cumin powder; 1/2 teaspoon paprika; 2 cups warm water; 1 large onion, finely chopped; 2 medium tomatoes, diced; 2 cloves garlic, minced; 2 cups beef, finely chopped (or lamb); 2 tablespoons vegetable oil; 1 teaspoon ground ginger; Juice of 1 lemon; Fresh parsley, chopped (for garnish)

Roussouka

Mauritania

Nationwide

A Mauritanian dish made with semolina, meat, and vegetables.

Rate this food

Recent Reviews

Loading reviews...